Patti Paige Ingredients: 1 liter of mineral water, 150 grams of sugar, 25 cl of lemon juice, mint leaves. Preparation: Boil the water and sugar together until the sugar has dissolved completely. Remove from heat and add the lemon juice. Let cool completely before adding mint leaves. Serve over ice cubes. This iced leggero recipe is perfect … Read more
Ingredients: 1 cup white vinegar 1/4 cup brown sugar 1 tablespoon prepared mustard 1 teaspoon ground ginger 1/8 teaspoon cayenne pepper 1 clove garlic, minced Directions: 1. Combine all ingredients in a medium saucepan over medium heat. 2. Bring to a simmer and cook until the sugar has dissolved, about 5 minutes. 3. Remove from … Read more
1. Preheat oven to 375 degrees F. 2. In a small bowl, whisk together olive oil, garlic, lemon juice, thyme and salt. 3. Place chicken breasts in a baking dish and brush with the olive oil mixture. 4. Roast for 25 minutes or until cooked through. 5. Remove from oven and let rest for 5 … Read more
This is a dish of chicken marinated in vinegar, soy sauce, garlic, and pepper, then simmered until tender. It is typically served with rice. When it comes to Filipino food, one dish that always comes to mind is adobo. Adobo is a dish made with chicken or pork cooked in vinegar, soy sauce, garlic, and … Read more
Ingredients: 1 pound ground turkey 1 cup teriyaki sauce 2 tablespoons brown sugar 1 tablespoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Directions: In a large bowl, mix together ground turkey, teriyaki sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well and form into 1-inch balls. Arrange meatballs on … Read more
The recipe for Russell Stover Rosebud Mints is a simple one that only requires a few ingredients. First, sugar and corn syrup are combined and heated until they reach the soft-ball stage. Next, rose water and peppermint extract are added to the mixture and it is allowed to cool. Once cooled, the mixture is rolled … Read more
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. 2. In a large bowl, combine the cornmeal, flour, salt, baking powder, and sugar. Stir in the melted butter until well blended. Add the eggs and milk, mix well. Pour into the prepared pan. 3. Bake … Read more
Ingredients: 1 pound lean ground beef 1 (14.5 ounce) can diced tomatoes, undrained 1/2 cup ketchup 1 tablespoon sugar 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder Directions: In a large skillet over medium-high heat, cook beef until browned. Drain fat and stir in tomatoes, ketchup, sugar, Worcestershire sauce, and garlic powder. Bring to a … Read more
This recipe is for a Dee Lite Bakery Rainbow Cake. The cake is made with three layers of cake, each a different color. The layers are separated by thin sheets of wax paper, and the whole cake is covered in a thin layer of white frosting. This recipe makes one 9-inch cake. Ingredients: 3/4 cup … Read more
Kraft Fudgies are a no-bake, chocolate fudge cookie that is made with just a few ingredients. They are rich, dense and full of chocolate flavor. This easy recipe comes together in just minutes and can be made ahead of time. Kraft Fudgies are a chocolate lovers dream come true! A fudgy, chocolatey center is surrounded … Read more