Patti Paige

This recipe is for a cornmeal spoon bread that is often served as a side dish. It is made with cornmeal, milk, and flour and has a slightly sweet flavor. The bread can be baked in a dish or on a griddle and is usually served with butter or honey. This dish is a must-have … Read more

Ingredients: 1/4 cup Braggs Liquid Aminos 1/4 cup water 1/4 cup apple cider vinegar 1 tsp. onion powder 1 tsp. garlic powder 1/2 tsp. black pepper Instructions: Mix all ingredients in a small bowl and pour into a glass jar with a lid. Store in the fridge for up to 2 weeks. Looking for a … Read more

This cake is so easy and delicious, and it’s perfect for summer! The recipe calls for just a few simple ingredients that you probably already have on hand. And the best part? There’s no need to turn on the oven – this cake is made entirely on the stovetop! Start by heating up some oil … Read more

Ingredients: 1 cup Crystal Light lemonade mix 1 cup water 1 small package sugar free gelatin mix Directions: In a medium bowl, whisk together the lemonade mix and water. Add the gelatin mix and stir until dissolved. Pour mixture into popsicle molds and freeze for at least 4 hours. Looking for a delicious and refreshing … Read more

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, stir together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the flour mixture to the butter mixture, … Read more

This recipe is for a Hard Rock Bruschetta. It is a great appetizer for any party or gathering. Ingredients: -1 loaf of Italian bread -1 jar of roasted red peppers -1 tub of fresh mozzarella cheese -1 bunch of fresh basil leaves -4 cloves of garlic, minced -Extra virgin olive oil -Salt and pepper to … Read more

Ingredients: Rosa Marina 1/4 cup extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 3 cloves garlic, peeled and thinly sliced 1 (14.5-ounce) can diced tomatoes, drained 1/4 cup chopped fresh parsley leaves 1/4 cup chopped fresh mint leaves Directions: Preheat oven to 375°F (190°C). In a small bowl, whisk … Read more

This dish is made by stuffing a lomo, or pork tenderloin, with a mixture of sautéed onions, garlic, green peppers, and raisins. The stuffed pork is then fried in olive oil until browned and cooked through. Lomo relleno is typically served with white rice and black beans on the side. This delicious dish is perfect … Read more

Carrabbas Spinach RecipeIngredients:1 lb. spinach1/4 c. olive oil3 cloves garlic, minced1/2 c. bread crumbs1/4 c. Parmesan cheese, gratedSalt and pepper to tasteInstructions:Preheat oven to 350 degrees F (175 degrees C).Wash spinach thoroughly and remove stems if desired. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 … Read more