Brenda Gantt Peach Cobbler Recipe
Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons cold butter, cut into pieces 3/4 cup sugar, divided 1 egg, beaten 2 tablespoons milk 4 cups peeled and sliced fresh peaches (about 6 medium) Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. In … Read more