Ingredients: 1 pound ground turkey 1 cup teriyaki sauce 2 tablespoons brown sugar 1 tablespoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Directions: In a large bowl, mix together ground turkey, teriyaki sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well and form into 1-inch balls. Arrange meatballs on … Read more
This is a dish of chicken marinated in vinegar, soy sauce, garlic, and pepper, then simmered until tender. It is typically served with rice. When it comes to Filipino food, one dish that always comes to mind is adobo. Adobo is a dish made with chicken or pork cooked in vinegar, soy sauce, garlic, and … Read more
Calf liver is a nutrient-rich food that is an excellent source of protein, iron, and other vitamins and minerals. Jamie Oliver’s recipe for calf liver with onions and bacon is a delicious way to enjoy this healthy food. Liver is a fantastic source of nutrients, and calf liver is no exception. It’s packed full of … Read more
The recipe for Twin Oaks Baked Stuffed Shrimp is simple and delicious. First, preheat the oven to 350 degrees. Next, take a large baking dish and coat it with cooking spray. Then, peel and devein the shrimp, leaving the tails on. After that, stuff each shrimp with a piece of bacon and a small amount … Read more
Ingredients: 1 lb. ground beef 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1 (14.5 oz) can diced tomatoes, undrained 1 (8 oz) can tomato sauce 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 12 hard taco shells Instructions: In a large skillet over … Read more
Kraft Fudgies are a no-bake, chocolate fudge cookie that is made with just a few ingredients. They are rich, dense and full of chocolate flavor. This easy recipe comes together in just minutes and can be made ahead of time. Kraft Fudgies are a chocolate lovers dream come true! A fudgy, chocolatey center is surrounded … Read more
Ingredients: 1 cup moonshine 1/2 cup sugar 3 tablespoons liquid pectin 1 teaspoon vanilla extract Directions: in a large saucepan, combine moonshine, sugar, liquid pectin, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from heat and ladle into hot sterilized jars. Seal with lids and screw … Read more
Ingredients: 1 unbaked 9 inch pie crust 1 can (15 oz) pumpkin puree 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs beaten Instructions: Preheat oven to 425 degrees F (220 degrees C). Mix together the pumpkin puree, sugar, salt, cinnamon, ginger and … Read more
Ingredients: 1 lb. lean ground beef 1/2 cup diced onion -1/4 cup diced green bell pepper -2 tablespoons minced garlic 1 (14.5 oz) can diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin 1 teaspoon paprika -1 teaspoon salt -1/4 teaspoon black pepper Instructions: In a large skillet over medium heat, cook the ground … Read more
Cougar Gold is a type of cheddar cheese produced by Washington State University. The recipe for Cougar Gold Macaroni and Cheese is a simple one that anyone can follow. First, cook the macaroni noodles in boiling water according to package instructions. Next, drain the noodles and mix them with the Cougar Gold cheese sauce. Finally, … Read more