Bojangles starts serving their famous fried chicken at 10:30 AM every day. This time applies to both weekdays and weekends.
Bojangles is renowned for its delectable fried chicken and buttermilk biscuits, a staple in Southern cuisine. This eatery has carved out a niche for itself among fast-food aficionados who crave mouthwatering chicken with a crispy exterior and juicy interior. Perfect for lunch or dinner, Bojangles’ chicken is made following a traditional Southern recipe, which brings customers flocking as soon as the clock strikes 10:30 in the morning.
For those early birds yearning for flavorful chicken, it’s worth noting that breakfast items are also on offer from the moment doors open. Whether you’re grabbing a quick bite or settling in for a hearty meal, the consistent serving time ensures you know exactly when to arrive for that chicken fix.
Bojangles’ Fried Chicken: A Southern Delight
Bojangles’ Fried Chicken serves up a taste of Southern heritage. Their crispy chicken is famous in the region. You’ll find that traditional southern spices create its unique flavor. The chicken is fried to perfection, ensuring that satisfying crunch with every bite.
| Secret recipe | Special blend of seasoning |
| Key ingredient | Fresh, quality chicken |
| Texture | Crispy outside, juicy inside |
Experience the taste that has been cherished for generations. Visit Bojangles’ and savor the warm, comforting embrace of their fried chicken. It’s a food experience that connects you to the Southern cooking roots.
Anatomy Of Bojangles’ Famous Fried Chicken
The secret seasoning of Bojangles’ fried chicken is legendary. This unique blend is what gives their chicken its distinctive flavor. Comprising a mix of spices and herbs, this seasoning remains a closely guarded secret. This special mix is what sets Bojangles’ apart from other fried chicken.
Bojangles’ chicken peeks in crispiness thanks to their cooking technique. They master the art of frying, ensuring that each piece is crispy on the outside while remaining moist and juicy on the inside. The frying process involves careful temperature control and timing. Skill and precision ensure every bite is crisp to perfection.
The Clock And The Chicken: Serving Times Unveiled
Bojangles serves fried chicken after breakfast hours. Guests eagerly anticipate the crunchy, savory delight. As breakfast ends, fried chicken becomes the star. Lunchtime greets customers with the full range of mouth-watering options.
Dinner continues the feast, offering fried chicken well into the evening. The belief that Bojangles provides fried chicken all day is partly true. While not available for breakfast, post-breakfast hours ensure chicken lovers can satisfy their cravings.
More Than Just Chicken: Menu Deep Dive
Bojangles’ fried chicken is just the beginning of their tasty menu.
They serve up flavorful sides like the famous Bo-Tato Rounds and dirty rice.
For those who love local flavors, Bojangles offers regional dishes such as Cajun Pinto Beans and mac ‘n cheese.
Their menu also brings seasonal delights to your table.
Don’t miss out on limited-time foods bursting with homestyle goodness.
Planning Your Bojangles Visit
Bojangles starts its day early, dishing out their famous fried chicken to eager customers. For those who can’t wait to get their hands on the crispy, seasoned goodness, you’re in luck. Savvy visitors plan to be at the doors between 5:30 AM and 11 PM, when Bojangles welcomes diners looking for their chicken fix. The peak hours are often lunchtime, from 11 AM to 2 PM, and dinner rushes between 5 PM and 8 PM.
Frequent patrons suggest visiting outside of these busier times to avoid long waits. Early mornings or late evenings might be your best chance for a quick service. To enjoy the freshest batch, aim for mid-morning or just before dinner time. That’s when Bojangles often cooks up fresh batches to meet demand.
Remember, Sundays can be particularly crowded, as families and friends gather for their comfort food fix. Arrive a bit earlier or later than usual on this day to beat the crowds.
Keeping The Crispy Secret Safe
Bojangles is famous for its signature fried chicken. This dish is steeped in tradition, with a blend of spices that has been a well-guarded secret for generations. To ensure every bite is as flavor-packed as the last, rigorous standards are in place.
Their chefs receive special training to perfect the cooking process. Uniformity across every location is key. Fans of Bojangles’ crispy fried chicken can trust in the savory, consistent taste they’ve come to love. This dedication to quality is what sets Bojangles apart and keeps customers returning.
Frequently Asked Questions For What Time Does Bojangles Start Serving Fried Chicken
What Is Bojangles Chicken Made Of?
Bojangles chicken consists of fresh, never-frozen poultry, marinated for 12 hours, hand-breaded with a distinctive blend of seasonings, and fried to a crispy perfection.
When Did Bojangles Open?
Bojangles first opened its doors on July 6, 1977, in Charlotte, North Carolina.
Who Owns Bojangles?
Bojangles, a Southeastern regional chain of fast food restaurants, is owned by Durational Capital Management LP and The Jordan Company, L. P. , who acquired the company in 2019.
How Many Carbs Are In Bojangles Fried Chicken?
A Bojangles fried chicken breast contains about 8 grams of carbs. For accurate nutritional information, always check Bojangles’ official website or contact them directly.
Conclusion
To wrap things up, if you’re craving Bojangles’ legendary fried chicken, the early bird gets the worm. Service typically fires up bright and early, so check your local store for exact times and be sure not to miss their mouth-watering breakfast menu.
For the freshest chicken and warm biscuits, set your alarm and start your day the Bojangles way!