Deliciously Satisfying Chicken Medallions Recipe: A Food Lover’s Dream!

Chicken Medallions Recipe: A quick and delicious dish made with tender chicken, aromatic herbs, and flavorful spices. These bite-sized medallions are perfect for a hearty meal or as an appetizer.

Indulge in the savory taste of chicken medallions, a delightful recipe that will satisfy your taste buds with every bite. From dinner parties to family gatherings, this versatile dish is sure to impress. Made from succulent chicken breast, expertly seasoned with a blend of aromatic herbs and spices, it is a crowd-pleaser that is easy to prepare.

Whether you are a novice cook or a seasoned chef, this recipe is simple yet flavorful, showcasing the natural taste of the chicken. So, let’s dive into the details on how to make these delectable chicken medallions that will leave your guests craving for more.

1. Ingredients For Chicken Medallions

Discover the perfect ingredients for a delectable Chicken Medallions recipe. Tender chicken, flavorful herbs, and a tangy marinade create an irresistible dish that will satisfy your cravings.

Chicken Breasts:

  • Chicken breasts are the star ingredient in this delicious chicken medallions recipe.
  • They provide a lean and protein-rich base for the dish.
  • Chicken breasts are versatile and can be cooked in various ways.
  • They can be easily sliced into medallions for this recipe.

Olive Oil:

  • Olive oil is used to pan-fry the chicken medallions.
  • It adds a wonderful flavor and helps to brown the chicken.
  • Olive oil is a healthier alternative to other cooking oils.
  • It provides a good source of healthy fats.

Salt:

  • Salt is essential for bringing out the flavors in the chicken medallions.
  • It enhances the taste and adds depth to the dish.
  • Use salt sparingly to avoid overpowering the other flavors.

Black Pepper:

  • Black pepper adds a hint of spiciness and some warmth to the chicken medallions.
  • It complements the other seasonings and enhances the overall taste.
  • Freshly ground black pepper is recommended for the best flavor.

Garlic Powder:

  • Garlic powder infuses the chicken medallions with a deliciously savory and aromatic taste.
  • It provides a convenient way to add garlic flavor without chopping fresh garlic.
  • Use garlic powder in moderation to avoid overpowering the other flavors.

Paprika:

  • Paprika adds a touch of smokiness and mild spiciness to the chicken medallions.
  • It gives the dish a vibrant color and enhances its visual appeal.
  • Choose sweet or smoked paprika based on your preference.

Fresh Thyme Leaves:

  • Fresh thyme leaves bring a burst of freshness and herbaceous flavor to the chicken medallions.
  • They add a delightful aroma to the dish.
  • Thyme leaves provide a wonderful balance to the other seasonings.

The key ingredients for making delicious chicken medallions include chicken breasts, olive oil, salt, black pepper, garlic powder, paprika, and fresh thyme leaves. These ingredients come together to create a flavorful and nutritious dish that is perfect for any occasion.

Deliciously Satisfying Chicken Medallions Recipe: A Food Lover's Dream!

Credit: easylowcarb.com

2. Preparation Of Chicken Breasts

This recipe provides a simple and flavorful method for preparing chicken breasts as medallions. It’s a delicious and versatile dish that can be enjoyed on its own or added to various recipes for a wholesome meal.

Pound Chicken Breasts To Make Them Even

  • Place the chicken breasts between two sheets of plastic wrap to prevent any messy splatters.
  • Use a meat mallet or a rolling pin to gently pound the chicken breasts until they are an even thickness.
  • Pounding the chicken not only tenderizes the meat but also ensures it cooks evenly.
  • Be careful not to pound the chicken too hard, as it may tear or become too thin.
  • Pound the chicken breasts until they are about 1/2 inch thick.

Season The Chicken With Salt, Black Pepper, And Garlic Powder

  • Sprinkle both sides of the chicken breasts with a generous amount of salt to enhance the flavor.
  • Grind some fresh black pepper over the chicken to add a hint of spiciness.
  • Lightly dust the chicken with garlic powder for an aromatic and savory taste.
  • Adjust the amount of seasoning according to your personal preference.
  • Make sure to evenly coat both sides of the chicken with the seasonings.

Heat Olive Oil In A Skillet

  • Place a skillet or frying pan on the stove over medium heat.
  • Add a drizzle of olive oil to the pan and let it heat up.
  • Swirl the pan around to ensure that the oil coats the surface evenly.
  • Heating the oil before adding the chicken will help prevent sticking and promote even browning.
  • Wait until the oil is shimmering slightly to indicate that it is hot enough for cooking.

Cook The Chicken Breasts Until Golden Brown On Both Sides

  • Carefully place the seasoned chicken breasts in the hot skillet.
  • Let them cook undisturbed for about 4-5 minutes or until the underside turns golden brown.
  • Flip the chicken breasts using tongs or a spatula, and cook for another 4-5 minutes on the other side.
  • Make sure both sides are cooked thoroughly and reach an internal temperature of 165°F (74°C).
  • Adjust the cooking time depending on the thickness of the chicken breasts.

Remember, pounding the chicken breasts creates an even thickness, ensuring they cook evenly. Seasoning with salt, black pepper, and garlic powder enhances the flavor. Heating olive oil in a skillet prevents sticking and promotes browning. Finally, cook the chicken until both sides are golden brown and the internal temperature reaches 165°F.

Enjoy these juicy and delicious chicken medallions!

3. Making The Chicken Medallions

This chicken medallions recipe offers a delicious and impressive dish with tender pieces of chicken. These medallions are easy to make and can be served with a variety of side dishes for a satisfying meal.

Making The Chicken Medallions:

After cooking the chicken breasts to perfection, it’s time to transform them into delightful medallions. Follow these simple steps to create flavorful and crispy medallions that will tantalize your taste buds.

Slice The Cooked Chicken Breasts Into Medallions:

  • Slice the cooked chicken breasts into bite-sized medallions to ensure even cooking and easy consumption.
  • Each medallion should be approximately 1/2 inch thick, allowing for a juicy and tender texture.

Season The Medallions With Paprika And Fresh Thyme Leaves:

  • Sprinkle a generous amount of paprika over the sliced chicken medallions to add a smoky and slightly spicy flavor.
  • Enhance the taste further by adding a handful of fresh thyme leaves, providing a delightful herbal essence.

Heat Olive Oil In A Pan:

  • Place a pan over medium heat and add a drizzle of olive oil, allowing it to warm up.
  • The olive oil will prevent the chicken medallions from sticking to the pan while creating a crispy outer layer.

Cook The Medallions Until Crispy And Golden Brown:

  • Carefully place the seasoned chicken medallions in the heated pan, ensuring they do not overlap.
  • Cook for approximately 3-4 minutes on each side until they turn golden brown, giving them a delectable crunch.
  • Make sure to monitor the cooking process closely to avoid overcooking and maintain their succulent juiciness.

Now, with your beautifully cooked and crispy chicken medallions, you can serve them as a delightful main course or add them to salads, wraps, or sandwiches for a satisfying and flavorsome meal. Enjoy the deliciousness!

4. Serving The Chicken Medallions

Serving the chicken medallions recipe is simple and delicious. The tender chicken pieces are cooked to perfection, making it a perfect dish for any occasion. Enjoy the juicy and flavorful medallions as a main course or in a salad.

Plate The Chicken Medallions:

  • The final step in preparing this delicious chicken dish is plating the medallions. Here’s how you can present these mouthwatering delights:
  • Place the cooked chicken medallions neatly on individual serving plates.
  • Arrange the medallions in an attractive pattern, such as a circle or a line.
  • Ensure that each plate receives an equal number of medallions.

Garnish With Fresh Thyme Leaves:

  • To enhance the presentation and flavor of your chicken medallions, garnish them with fresh thyme leaves. Here’s how to do it:
  • Pluck a few sprigs of fresh thyme from the bunch.
  • Gently remove the leaves from the stems.
  • Sprinkle the thyme leaves over the plated chicken medallions.
  • Use a light touch to evenly distribute the leaves for an appealing aesthetic.

Serve With A Side Of Roasted Vegetables Or A Salad:

  • Accompany your chicken medallions with a side dish that complements their flavors. Consider either roasted vegetables or a fresh salad. Here are your options:
  • Roasted Vegetables:
  • Preheat your oven to 400°F (200°C).
  • Chop your favorite vegetables into bite-sized pieces, such as bell peppers, zucchini, and carrots.
  • Toss the vegetables in olive oil, salt, and pepper for seasoning.
  • Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
  • Serve a generous portion alongside the chicken medallions.
  • Salad:
  • Prepare a refreshing salad using crisp lettuce, cherry tomatoes, cucumber, and any other desired vegetables.
  • Drizzle your favorite dressing over the salad or serve it on the side.
  • Ensure the salad is well-chilled before serving.
  • Place a portion of the salad next to the chicken medallions.

Remember, the key to a satisfying meal is balancing the flavors and textures, making the chicken medallions the star while the side provides a complementary touch. Enjoy your delightful plate of chicken medallions, garnished with fresh thyme leaves, and accompanied by either roasted vegetables or a refreshing salad!

Frequently Asked Questions For Chicken Medallions Recipe

What Is Chicken Medallions?

Chicken medallions are small, round slices of chicken meat that are tender, juicy, and delicious.

What Temperature Do You Cook Chicken Medallions?

Chicken medallions should be cooked at a temperature of 165°F to ensure they are safe to eat.

Why Do You Put Vinegar On Chicken?

Vinegar is used on chicken to enhance the flavor and tenderness of the meat.

Is It Better To Sear Or Bake Chicken?

Searing chicken enhances flavor, while baking ensures even cooking. Both methods have their merits.

Conclusion

To sum up, this chicken medallions recipe offers a delicious and healthy option for any mealtime. Its simplicity makes it a perfect choice for both novice and experienced cooks. By using high-quality ingredients and following the step-by-step instructions, you can create a flavorful dish that will impress your family and friends.

The combination of tender chicken medallions, fresh herbs, and zesty lemon juice provides a burst of flavors that will tantalize your taste buds. Plus, the versatility of this recipe allows you to pair it with various sides or incorporate it into different dishes.

Whether you’re cooking for a special occasion or simply craving a hearty meal, these chicken medallions are sure to satisfy. So go ahead, give this recipe a try and elevate your culinary skills to new heights.


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