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Ted Drewes Frozen Custard Recipe: Silky Indulgence!

Ted Drewes Frozen Custard is a closely guarded secret, but homemade recipes can mimic the creamy delight. Imitations often involve blending eggs, sugar, cream, and vanilla extract.

Ted Drewes, a St. Louis staple, has been serving up its legendary frozen custard since 1930. Known for its thick consistency that allows it to be served upside down, this iconic dessert has garnered a massive following. Fans from all over flock to get a taste of the smooth, rich flavors that Ted Drewes offers.

Crafting a version at home, you strive for that perfect balance of eggs, sugars, and dairy, aiming to achieve the renowned texture and taste that can turn any hot day into a sweet, cool escape. While the exact proportions and ingredients remain a mystery, enthusiasts can experiment with their custard recipes to bring a spoonful of St. Louis tradition into their kitchens.

Ted Drewes Frozen Custard: A St. Louis Legend

Ted Drewes has been serving up Frozen Custard in St. Louis since 1929. This family-owned business is a local tradition. Their secret recipes have been drawing in crowds for years. The custard is made fresh daily.

Unique texture and creamy taste set it apart from typical ice cream. Ted Drewes uses high-quality, natural ingredients. They mix in special flavors to create over one hundred varieties. These choices range from fruity to nutty.

Not just dessert, Ted Drewes is a St. Louis cultural icon. Generations of families enjoy this treat. They come after baseball games or just to enjoy a summer night.

The Basics Of Frozen Custard


Frozen custard and ice cream are tasty treats. Both are creamy and sweet. Frozen custard contains eggs, unlike ice cream. This makes it thicker and richer.

Classic frozen custard has three key ingredients. These include eggs, cream, and sugar. Perfect for smoothness, eggs give custard its signature texture. Cream adds richness. Sugar brings sweetness.

Crafting Your Own Silky Indulgence

To make Ted Drewes Frozen Custard, certain tools are a must. Begin with a high-quality ice cream maker. This ensures your custard is smooth and creamy. You’ll also need a mixing bowl, a whisk or electric mixer, and a spatula. Don’t forget measuring cups and spoons for accurate ingredients. For freezing, grab a shallow container for quick chilling.

  • Mix eggs, sugar, and cream with care.
  • Chill mixture for 4 hours before churning.
  • Set ice cream maker to thick quality setting.
  • Freeze custard until it holds shape.
  • Enjoy your homemade delight after firming.
Ted Drewes Frozen Custard Recipe: Silky Indulgence!

Ted Drewes Inspired Recipes

Ted Drewes Frozen Custard is a legendary dessert in St. Louis. Creating a Classic Vanilla Frozen Custard at home can be fun. Mixing cream, milk, sugar, and pure vanilla extract will allow you to savor that iconic taste. Be sure to use an ice cream maker for the best results.

Looking for something different? Innovative flavors put a spin on the original. Experimenting with ingredients like fresh fruits, chocolate chips, or nuts can jazz up your custard. These tasty additions take the classic dessert to new heights. Remember to mix in these extras after the custard thickens.

Ingredient Amount
Cream 1 cup
Milk 2 cups
Sugar 3/4 cup
Vanilla Extract 1 tsp

Serving And Enjoyment Tips

To keep Ted Drewes Frozen Custard delicious, follow these storage tips. First, ensure your freezer is at 0°F (-18°C) or colder. For best texture, consume within 1-2 weeks. Always store in an airtight container to prevent freezer burn.

Ready to serve? Thaw your custard for 5-10 minutes at room temperature. This makes scooping easier. Use a warm spoon for perfect scoops every time.

Creative Serving Suggestions
Combine with fresh fruit for a refreshing treat.
Top with hot fudge or caramel for extra indulgence.
Pile onto a warm brownie for a classic dessert.
Mix with nuts and candies for a fun twist.

Keeping The Tradition Alive

Ted Drewes Frozen Custard stands out as a classic delight. Patrons swear by the thick, creamy texture and unique flavor of this frozen treat. Making it at home brings a piece of St. Louis tradition right into your kitchen. With each scoop, you embrace the legacy of an iconic dessert.

Imagine the smiles at a family barbecue or the sweet ending to a dinner party. Frozen custard fits perfectly into these moments. Holidays and birthdays become extra special with a homemade batch of Ted Drewes. Even a regular day turns delightful with this smooth, rich indulgence.

Summer gatherings and poolside feasts are ideal occasions to serve frozen custard. Grace your picnic table or refresh loved ones on a hot day with this simple yet sumptuous dessert. Children and adults alike will cherish the flavor and tradition of Ted Drewes Frozen Custard.

Frequently Asked Questions For Ted Drewes Frozen Custard Recipe

What Is Ted Drewes Frozen Custard?

Ted Drewes Frozen Custard is a rich, creamy frozen dessert similar to ice cream but made with eggs in addition to cream and sugar. It’s known for its thickness and smooth texture, originating from Ted Drewes in St. Louis, Missouri.

How To Make Ted Drewes Custard At Home?

To make a version of Ted Drewes custard at home, mix eggs, sugar, and fresh cream. Heat gently, then churn in an ice cream maker until thick. Freeze until it reaches the desired consistency.

What Makes Ted Drewes Custard Unique?

Ted Drewes Custard is uniquely thick, allowing it to be served upside-down. Its smoothness comes from a special churning process and a time-tested proportion of eggs, cream, and sugar.

Can You Use Regular Ice Cream Recipes?

While you can start with regular ice cream recipes, Ted Drewes Frozen Custard requires a higher egg yolk content. This results in a denser, creamier, and smoother texture than traditional ice cream.


There you have it – the secret to Ted Drewes Frozen Custard bliss at home. Embrace these steps and ingredients to recreate the iconic taste. Relish the creamy texture and savor each spoon. Share your homemade treat with friends and family.

Dive into a frozen delight that’s always a hit, any day!


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