1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine cake mix, oats, 1/2 cup melted butter, and 1/4 cup whiskey.
Mix well and press into the bottom of the prepared pan. 3. Bake for 10 minutes. Remove from oven and let cool slightly.
4. In a medium bowl, combine cream cheese, powdered sugar, 1/4 cup melted butter, and 1/4 cup whiskey. Mix well and spread over cooled crust.
It’s Friday, and that means it’s time to celebrate with a delicious Tennessee Whiskey Cake! This recipe is easy to make and is sure to be a hit with your friends and family. Made with real whiskey, this cake is moist and flavorful.
Serve it up with some whipped cream or ice cream for a truly decadent treat.
What is the Tgif Tennessee Whiskey Cake Recipe
The Tgif Tennessee Whiskey Cake Recipe is a delicious and easy to make cake that is perfect for any occasion. This cake is made with a simple ingredients list that includes, cake mix, eggs, oil, water, whiskey and pecans. The cake mix used in this recipe can be either yellow or white cake mix.
I prefer to use white cake mix because it seems to hold up better when adding the whiskey. You will also need about 1 cup of chopped pecans for the topping of the cake. To start, preheat your oven to 350 degrees F. Then you will need to grease and flour an 8 inch round cake pan.
Next combine the dry ingredients, which are the cake mix, eggs and oil in a large bowl and mix well. Add the whiskey and water slowly while stirring constantly until everything is mixed together well. Pour half of the batter into the prepared pan then sprinkle on top with half of the chopped pecans.
Top with remaining batter and sprinkle on top with remaining pecans. Bake at 350 degrees F for 30-35 minutes or until toothpick comes out clean when inserted into center of cake. Once your cake is done baking let it cool completely before frosting it with your favorite icing or frosting recipe.
I like to use a simple powdered sugar glaze for this particular recipe but feel free to get creative! Just remember that since there is alcohol in this recipe, it is not recommended for children or pregnant women so keep that in mind when serving this delicious treat!
How Do You Make the Tgif Tennessee Whiskey Cake Recipe
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar
3 tablespoons butter, softened 2 eggs, beaten 2 teaspoons vanilla extract
3/4 cup Tennessee Whiskey or other bourbon whiskey 1 cup chopped pecans Assuming you want the recipe for the cake:
Preheat oven to 350°F. Grease and flour a 9-inch Bundt pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs and vanilla until well combined. Gradually stir in whiskey until just combined (do not overmix).
Stir in pecans and reserved flour mixture until just combined. Pour batter into prepared pan; bake for 40-45 minutes or until golden brown and a toothpick inserted into center comes out clean.
What are Some Tips for Making the Tgif Tennessee Whiskey Cake Recipe
If you’re looking for a delicious whiskey cake recipe, look no further than the TGIF Tennessee Whiskey Cake Recipe! This cake is perfect for any occasion, and it’s easy to make too! Here are some tips to help you make the perfect TGIF Tennessee Whiskey Cake:
1. Make sure all of your ingredients are at room temperature before beginning to bake. Room temperature ingredients mix together better and produce a more consistent cake. 2. Preheat your oven before beginning to bake the cake.
This will help ensure that your cake cooks evenly. 3. When measuring the ingredients, be precise. Baking is a science, so making sure the ingredients are correctly measured is crucial in ensuring a successful cake.
4. Be careful not to overmix the batter. Overmixing can result in a tough cake. Mix just until the ingredients are combined – no more!
5. Bake the cake in an 8-inch round pan lined with parchment paper for best results. Greasing the pan with butter or cooking spray isn’t necessary if you use parchment paper..
Whiskey Cake Restaurant Recipe
Tennessee Whiskey Cake Tgi Fridays
If you’re a fan of TGI Fridays, then you know that their Tennessee Whiskey Cake is one of their signature desserts. This cake is made with a rich and moist chocolate cake, topped with a creamy whiskey frosting. It’s the perfect way to end your meal, and it’s also great for sharing!
Here’s everything you need to know about this delicious cake: The Tennessee Whiskey Cake at TGI Fridays is made with a rich and moist chocolate cake, topped with a creamy whiskey frosting. It’s the perfect way to end your meal, and it’s also great for sharing!
This cake is made with real Tennessee whiskey, so you can expect it to be pretty boozy. The frosting is also made with whiskey, so if you’re not a fan of the strong stuff, you might want to skip this dessert. But if you love whiskey (like we do), then you’ll definitely enjoy this cake!
The chocolate cake is extremely moist and has a deep flavor that pairs perfectly with the whiskey frosting. Every bite of this cake is heavenly, and we guarantee that you won’t be able to resist going back for seconds (or thirds!). If you’re looking for an indulgent dessert that will impress your friends and family, look no further than the Tennessee Whiskey Cake at TGI Fridays.
This decadent cake is sure to satisfy everyone’s sweet tooth!
Tennessee Whiskey Cake Sauce Recipe
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature 1/3 cup dark corn syrup 1 teaspoon vanilla extract
1/2 teaspoon baking soda 1 cup all-purpose flour, sifted For the Tennessee Whiskey Cake Sauce: 1/2 cup whiskey (preferably Jack Daniel’s), plus 2 tablespoons for brushing on the cake 1/2 cup heavy cream 1/4 cup light brown sugar, packed 1 tablespoon unsalted butter Instructions: Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. With the mixer on low speed, add the eggs one at a time, mixing just until combined after each addition.
Stir in the corn syrup and vanilla extract. In a small bowl, whisk together the baking soda and flour; gradually add to the batter mixing just until combined. Pour into prepared pan and bake for 40 minutes or until a cake tester comes out clean when inserted into center of cake.
Cool in pan for 15 minutes then remove to wire rack to cool completely before adding sauce. To make sauce: Combine whiskey, cream, brown sugar and butter in a small saucepan over medium heat; cook stirring frequently until mixture comes to a boil then reduce heat and simmer for 2 minutes.
Jack Daniels Whiskey Cake Recipe
When it comes to whiskey cakes, there are a lot of different ways that you can make them. Some people like to add fruitcake mix to their batter, while others prefer to use a traditional yellow cake mix. There are even some people who like to add a bit of bourbon whiskey to their cake for an extra kick.
No matter how you make your whiskey cake, one thing is for sure – it’s always better when made with Jack Daniel’s Tennessee Whiskey. This Jack Daniel’s Whiskey Cake Recipe is the perfect way to enjoy your favorite whiskey and have a delicious dessert at the same time. The best part about this recipe is that it only calls for a few simple ingredients that you probably already have in your kitchen.
So, if you’re looking for an easy and tasty dessert recipe, then look no further than this Jack Daniel’s Whiskey Cake Recipe!
Whiskey Cake Copycat Recipe
This Whiskey Cake Copycat Recipe is the perfect way to enjoy a classic dessert with a boozy twist! Made with a moist and fluffy cake base, this recipe is infused with whiskey for an added kick. The rich frosting is made with cream cheese, butter, and powdered sugar, and is flavored with vanilla and more whiskey.
This cake is best enjoyed by adults only!
This cake is the perfect way to end your week! Made with Tennessee whiskey, this cake is moist and flavorful. The frosting is made with cream cheese and whiskey, making it rich and delicious.
This cake is sure to be a hit at your next party!