Baked Ideas

logoTrans

Long John Silvers Coleslaw Recipe

What You’ll Need:1 (16-ounce) package coleslaw mix 1/2 cup mayonnaise 1/4 cup sugar 3 tablespoons milk 1 tablespoon vinegar 1 teaspoon celery seed1. In a large bowl, combine the coleslaw mix, mayonnaise, sugar, milk, vinegar, and celery seed.2. Cover and refrigerate for at least 2 hours before serving.

Looking for a delicious and easy coleslaw recipe? Look no further than Long John Silver’s! This copycat recipe is just like the popular restaurant’s coleslaw, and it’s perfect for summer BBQs, picnics, and potlucks.

The best part? It only takes minutes to make!

Long John Silvers Coleslaw Recipe

What is the Coleslaw Sauce Made Of?

Coleslaw sauce is made of mayonnaise, vinegar, sugar, and spices. The cabbage and carrots are shredded and then mixed with the sauce.

What is Creamy Coleslaw Made Of?

Creamy coleslaw is made of cabbage, mayonnaise, and milk. The cabbage is shredded and then mixed with mayonnaise and milk until it reaches the desired consistency. You can also add in other ingredients such as onions, carrots, celery, or even fruits like apples or raisins.

The possibilities are endless!

Why is Kfc Coleslaw So Good?

KFC coleslaw is so good because it is made with a secret recipe that includes eleven herbs and spices. The coleslaw also has a creamy dressing which makes it even more delicious.

What is Amish Coleslaw Made Of?

There are a variety of recipes for Amish coleslaw, but most include shredded cabbage, carrots, onion, and a mayonnaise or vinegar-based dressing. Some recipes also call for apples, raisins, nuts, or other ingredients.

Talons personal review on Long John Silver’s Coleslaw

Kfc Coleslaw Recipe

When it comes to coleslaw, there are a lot of different ways to make it. Some people like it with mayonnaise, while others prefer vinegar-based slaw. But when it comes to KFC coleslaw, there’s only one way to make it – and that’s the original recipe.

The ingredients for KFC coleslaw are simple: cabbage, carrots, sugar, salt, buttermilk, mayonnaise, and lemon juice. That’s it! And while some people might think that adding sugar to coleslaw is strange, trust us – it really makes a difference in the flavor.

To make KFC coleslaw at home, simply mix together all of the ingredients in a large bowl. Start with the cabbage and carrots, then add in the sugar and salt. Pour in the buttermilk and mayonnaise next, and finally add a splash of lemon juice for brightness.

Stir everything together until evenly mixed, then taste and adjust seasoning as necessary. Serve immediately or store in the fridge for later – this coleslaw is best within a day or two.

Captain Ds Coleslaw Recipe

Looking for an easy and tasty coleslaw recipe? Look no further than Captain D’s! This coleslaw is creamy, tangy, and perfect for summer BBQs and picnics.

Ingredients: 1 (16 oz) package coleslaw mix 1/2 cup mayonnaise

1/4 cup sour cream 1 tablespoon vinegar

Creamy Coleslaw Recipe

This Creamy Coleslaw Recipe is the perfect side dish for any summer BBQ or picnic! It’s cool, creamy, and full of flavor. The best part?

It’s super easy to make. Just mix together all of the ingredients, chill for an hour or so, and you’re good to go! Ingredients:

-1 head of cabbage, shredded -1 carrot, grated -1/2 cup mayonnaise

-1/4 cup sour cream -1 tablespoon vinegar

Long John Silvers Wraps Recipe

If you love Long John Silver’s fish and chips, then you’ll love this easy and delicious wrap recipe. This copycat recipe is made with a crispy batter and fluffy potatoes, just like the restaurant version. And it’s wrapped in a soft flour tortilla with all your favorite toppings.

Ingredients: 1 (12-ounce) can beer 1 1/2 cups all-purpose flour

1 tablespoon Old Bay seasoning 1 teaspoon baking powder 1/2 teaspoon salt

Conclusion

This recipe for coleslaw from Long John Silver’s is a copycat of the popular restaurant’s dish. The cabbage and carrots are shredded, and the dressing is a mayonnaise-based mixture with vinegar, sugar, and celery seed. This coleslaw is best if made ahead of time so that the flavors have time to meld.

 

Leave a Comment