Baked Ideas


Panera Smokehouse Turkey Panini Recipe: Savor the Flavor!

The Panera Smokehouse Turkey Panini features smoked turkey breast, smoked cheddar, bacon, and sun-dried tomato ale mustard on artisan three cheese bread. This panini is grilled to a crispy, melty perfection.

Recreating Panera’s beloved Smokehouse Turkey Panini at home can bring the warmth and flavors of the cafe right into your kitchen. Perfect for a hearty lunch or a casual dinner, this sandwich captures a blend of smoky, savory, and tangy notes that are sure to satisfy your taste buds.

With its combination of quality ingredients and simple preparation, you can whip up a restaurant-worthy sandwich in no time. The key to nailing the Panera experience is to source fresh ingredients and to not skimp on that distinctive sun-dried tomato ale mustard, which adds an irreplaceable depth of flavor. Whether you’re a Panera fan or just love a good panini, mastering this recipe will give you a go-to option for a quick and delicious meal.

Unwrapping The Delight

Panera Bread introduced the Smokehouse Turkey Panini as an ode to classic American flavors. This sandwich combines smoked turkey breast, sharp cheddar, and a unique four-cheese blend with hints of smoked bacon and sun-ripened tomatoes. The artisan three-cheese bread is then grilled to golden-brown perfection.

This panini owes its popularity to the balance of textures and tastes. The creamy texture of cheese and the crunch of the bread create an inviting contrast. Smoked turkey, known for its deep flavor, elevates the dish beyond a mere sandwich. The inclusion of maple bacon mustard sauce adds a touch of sweetness, giving the panini a unique signature taste. Fans of the Panera brand cherish this panini for its hearty yet sophisticated charm.

Panera Smokehouse Turkey Panini Recipe: Savor the Flavor!

Ingredients Breakdown

Selecting the optimal bread directly affects your sandwich satisfaction. A hearty artisan bread stands as the ideal choice. Ensure the bread possesses a robust texture and can withstand pressing and toasting. Moving on to the centerpiece, turkey should be of high-quality, preferably thick-cut to retain moisture and flaunt its smoky flavors. Cheese selection calls for something that melts effortlessly and complements the turkey. Consider options like Gouda or Provolone for their smooth melt and mild taste. Lastly, accents such as caramelized onions, baby spinach, and sundried tomatoes contribute to the panini’s vibrancy, while a spread of Chipotle mayo delivers a creamy kick that ties all components together.

Preparation Secrets

The secret to a juicy Panera Smokehouse Turkey Panini lies in proper marination. Begin by bathing the turkey slices in a rich blend of spices and herbs. Let it soak for at least four hours, which allows the flavors to deeply penetrate the meat.

For layering the panini, start with a slice of artisan bread. Add a generous amount of marinated turkey, followed by sharp cheddar cheese, and crown it with caramelized onions and smoked bacon. This ensures a perfect melt and balanced taste in every bite.

The grilling process is what gives the panini its signature golden crust. Preheat the grill to a medium-high heat and brush it with olive oil. Place your panini on the grill, and press down firmly. Grill each side until they are crisp and golden, tempting your taste buds with its smoky aroma.

Panera Smokehouse Turkey Panini Recipe: Savor the Flavor!

Customization Tips

Vegetarian Variations offer a delightful twist on the classic Panera Smokehouse Turkey Panini. Swap turkey with grilled tofu or tempeh for a protein-packed veggie alternative. Layer on smoky cheese, such as gouda, and an array of roasted veggies like zucchini, bell peppers, and red onions to enhance the flavor palette. Use a rich pesto or sun-dried tomato spread to add a juicy punch.

Adjusting the Spice Levels can suit any palate. Introduce a mild kick with sliced jalapeños or a gentle chipotle mayo. Those who love heat might opt for a fiery buffalo sauce or spicy pepper jack cheese. Toning down is simple – just stick to classic mayo and milder cheeses, like mozzarella.

Creating a Healthier Version is easy. Choose whole grain bread and pile on the greens, such as spinach or arugula. Cut back on cheeses and sauces, focusing on flavorful herbs and vinaigrette instead. Opt for low-sodium turkey slices, and add avocado for healthy fats, making your panini delightfully nutritious without compromising on taste.

Pairing With Sides

Pairing the smoky and savory flavors of a Panera Smokehouse Turkey Panini with the right sides elevates this meal to new heights. Enjoying a warm bowl of tomato soup or broccoli cheddar alongside this panini creates a cozy, delectable duo. A crisp garden salad, tossing in nuts or dried fruits, offers a fresh, light balance. Crisp apple slices or a quinoa salad also make for a delicious combination, adding both texture and nutrition. For drinks, consider a tart lemonade or iced green tea for a refreshing zing. A smooth latte or hot chocolate pairs wonderfully for a comforting finish.

Replicating Panera Magic At Home

Creating a Panera Smokehouse Turkey Panini at home is simple. Ensuring you have the best ingredients is key. A quality turkey, smoked Gouda cheese, and fresh sourdough bread mimic the original. For the signature smokehouse flavor, find a smoky barbecue sauce.

Substituting ingredients can personalize your panini. Try applewood-smoked bacon or sharp cheddar for a twist. Locating a good panini press will help you achieve those classic grill marks.

If you lack a press, don’t worry. A well-seasoned skillet can work wonders. Heat it over medium flame and press down with another heavy skillet.

Keeping paninis tasty involves proper storage. Wrap them in foil and keep inside the fridge. For reheating, a toaster oven or skillet will keep the bread crispy and cheese melty.

Frequently Asked Questions Of Panera Smokehouse Turkey Panini Recipe

What Is In A Smokehouse Turkey Panini?

A Smokehouse Turkey Panini typically includes sliced turkey breast, smoked cheddar cheese, bacon, and sun-dried tomatoes. It’s grilled on focaccia or sourdough bread until toasty.

How Do You Make A Panera Turkey Panini?

Start by layering thin slices of turkey, cheese, and bacon on bread. Add a spread of chipotle mayo for flavor. Grill the sandwich in a panini press or skillet until the bread is crispy and the cheese is melted.

Is Panera’s Smokehouse Turkey Panini Healthy?

Per serving, Panera’s Smokehouse Turkey Panini has a balanced mix of protein and carbs but can be high in sodium and fat. For a healthier version, use lower-fat cheese and skip the bacon.

Can I Make A Panini Without A Press?

Absolutely, you can make a panini without a press. Use a heavy skillet or grill pan over the sandwich and press down with another heavy object. Flip to grill both sides evenly.


Ready to enjoy a mouthwatering lunch that’ll brighten your day? This Smokehouse Turkey Panini recipe brings Panera’s beloved flavors into your kitchen. Simple, delicious, and sure to satisfy, your homemade creation will rival the cafe’s classic. So fire up that grill and savor your scrumptious sandwich masterpiece!


Leave a Comment