Patti Paige Ingredients: 1 pound pork chops 1 cup all-purpose flour 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter, divided 2 cups chicken broth, divided Instructions: Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a single layer on a … Read more
Ingredients: -1 (8 oz) Stoney River coffee cured filet -1 tbsp olive oil -Salt and pepper to taste Instructions: 1. Preheat oven to 400 degrees F. 2. Heat olive oil in a skillet over medium heat. Add the filet and cook for about 3 minutes per side, or until browned. Season with salt and pepper … Read more
1. Cut potatoes into thin wedges and spread them out on a baking sheet. 2. Drizzle olive oil over the top and season with salt, pepper, and any other desired spices. 3. Bake in a preheated oven at 400 degrees for 20-25 minutes or until golden brown and crispy. 4. Serve immediately with your favorite … Read more
What You’ll Need:1 (16-ounce) package coleslaw mix 1/2 cup mayonnaise 1/4 cup sugar 3 tablespoons milk 1 tablespoon vinegar 1 teaspoon celery seed1. In a large bowl, combine the coleslaw mix, mayonnaise, sugar, milk, vinegar, and celery seed.2. Cover and refrigerate for at least 2 hours before serving. Looking for a delicious and easy coleslaw … Read more
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a small bowl, whisk together the honey, soy sauce, and garlic. 3. Place the chicken in a baking dish and brush with the honey mixture. 4. Bake for 25 minutes or until cooked through. 5. Let the chicken rest for 5 minutes before cutting into … Read more
To make Colorado Kool-Aid, combine 2 quarts of water, 1 cup of sugar, and 1 package of fruit punch-flavored Kool-Aid mix in a large pitcher. Stir until the sugar is dissolved, then refrigerate for at least an hour before serving. For a non-alcoholic version, add a quart of club soda just before serving. Looking for … Read more
Borani is a traditional Iranian dish usually made with yogurt, spinach, and garlic. This recipe uses karafs, a type of celery, instead of spinach. It is still a delicious and healthy option! Ingredients: 1 bunch of karafs, washed and chopped 1 cup plain yogurt 1/2 tsp garlic powder salt and pepper to taste Looking for … Read more
Ingredients: 1 pound Crawfish tails 1/4 cup Butter 1/4 cup Flour 2 teaspoons Salt Dash of Cayenne Pepper 2 cloves Garlic, minced 1 large Onion, chopped 1 bell Pepper, chopped 2 stalks Celery, chopped 1. In a saucepan, melt butter over medium heat. Add flour and salt; stir until smooth. Add cayenne pepper and garlic; … Read more
1. Preheat oven to 375 degrees F (190 degrees C). Cook macaroni in a large pot of boiling water for 3 minutes; drain. 2. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until mixture thickens and boils. 3. Combine macaroni with cheese … Read more
The Williams Chili recipe is a simple and delicious way to make chili. It is made with ground beef, diced tomatoes, kidney beans, onions, garlic, and chili powder. This recipe is perfect for a weeknight meal or to feed a crowd. This Williams chili recipe is the perfect way to spice up your weeknight dinners! … Read more