Nitroglycerin 0.2% ointment compounding recipe: Ingredients: 1) Nitroglycerin 0.2% (w/w) in a suitable base 2) Polyethylene glycol 3) White soft paraffin 4) Liquid paraffin 5) Purified water Method: 1. Weigh/measure all ingredients except the water. 2. Add the nitroglycerin to the base and mix well until it is dissolved. 3. Add the polyethylene glycol and … Read more
Ingredients: 1 lb. diced chicken 1/2 cup all-purpose flour 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 tablespoon vegetable oil 3 tablespoons butter, divided 2 celery stalks, diced 2 green bell peppers, diced 1 onion, diced 6 cups chicken broth 8 oz. tomato sauce Instructions: In a large bowl, combine the … Read more
Cajeta de Coco is a delicious Nicaraguan dessert made with coconut milk, sugar, and spices. The rich, sweet flavors of this treat are sure to please any palate! This is a delicious and easy recipe for cajeta de coco, a traditional Nicaraguan candy made from coconut milk. This sweet treat is perfect for any occasion, … Read more
Borani is a traditional Iranian dish usually made with yogurt, spinach, and garlic. This recipe uses karafs, a type of celery, instead of spinach. It is still a delicious and healthy option! Ingredients: 1 bunch of karafs, washed and chopped 1 cup plain yogurt 1/2 tsp garlic powder salt and pepper to taste Looking for … Read more
To make Colorado Kool-Aid, combine 2 quarts of water, 1 cup of sugar, and 1 package of fruit punch-flavored Kool-Aid mix in a large pitcher. Stir until the sugar is dissolved, then refrigerate for at least an hour before serving. For a non-alcoholic version, add a quart of club soda just before serving. Looking for … Read more
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a small bowl, whisk together the honey, soy sauce, and garlic. 3. Place the chicken in a baking dish and brush with the honey mixture. 4. Bake for 25 minutes or until cooked through. 5. Let the chicken rest for 5 minutes before cutting into … Read more
What You’ll Need:1 (16-ounce) package coleslaw mix 1/2 cup mayonnaise 1/4 cup sugar 3 tablespoons milk 1 tablespoon vinegar 1 teaspoon celery seed1. In a large bowl, combine the coleslaw mix, mayonnaise, sugar, milk, vinegar, and celery seed.2. Cover and refrigerate for at least 2 hours before serving. Looking for a delicious and easy coleslaw … Read more
1. Cut potatoes into thin wedges and spread them out on a baking sheet. 2. Drizzle olive oil over the top and season with salt, pepper, and any other desired spices. 3. Bake in a preheated oven at 400 degrees for 20-25 minutes or until golden brown and crispy. 4. Serve immediately with your favorite … Read more
Ingredients: 1.5 L (6 cups) of huckleberries 1.125 L (4 and 1/2 cups) of sugar 7.5 mL (1 and 1/2 teaspoons) of citric acid Water to make up the volume to 2L Yeast: One package of wine yeast or one tablespoon of bakers’ yeast Method: 1) Boil huckleberries with sugar and citric acid in two … Read more
This recipe is for a Buitoni Toaster Pizza. You will need: 1 Buitoni Toaster Pizza crust, 1/2 cup of your favorite pizza sauce, 1/4 cup of grated Parmesan cheese, and 1/2 cup of shredded mozzarella cheese. Preheat your oven to 350 degrees Fahrenheit. Spread the pizza sauce on the crust, and then top with the … Read more